I love baking classics with a twist and exploring all things sweet, savoury, new and weird in the baking world.
Any recipes written out in full are either my own or adaptations. If I am baking another person's recipe, I will either link to their website or credit the publication in which the recipe first appeared. Anyone who wishes to use my content should observe the conditions of the Creative Commons licence attached to this blog and all content.
I am open to reviewing baking ingredients and products. You can contact me via sarah at scrumptioussally dot com